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French Gourmet
Mr Julien Bompard, Le Saint Julien Restaurant Mr Gabriel de Balasy, L’Angelus Mr Philippe Vo, Classic Fine Foods
DescriptionThis new Committee was launched in March 2011 for Food and Beverage representatives to meet, network, exchange ideas and discuss common issues. It also aims at promoting French Gastronomy in Singapore, by organising various French culinary events throughout the year, and a “French Marché” within Voilah Festival in November. Upcoming EventsBe officially certified ‘Restaurateurs de France’!
The French Chamber of Commerce in Singapore (FCCS) is proud to introduce the label ‘Restaurateurs de France’ in Singapore. Apply today to get the certification! (more) Call for Sponsors: French Restaurateurs LabelThe label provides a unique sponsorship opportunity, which represents the synergy of your brand with the best of French gastronomy in Singapore.
Therefore, by sponsoring the label ‘French Restaurateurs’, you will become an ambassador of quality and savoir-faire and your brand will be associated with the highly demanding requirements of the label.
Please find here the sponsoring scheme 2013/2014 with all benefits listed. Committee Highlights
Past Events
02 Dec 2012 | La Paulée de Singapour - FULLY BOOKED
19 Nov 2012 | THIS WEEK: French Marché at Plaza Singapura
02 Nov 2012 | Monthly Luncheon at Le Saint Julien
05 Oct 2012 | Monthly Luncheon at Paul Bakery
07 Sep 2012 | Monthly Luncheon at L'Assiette
06 Jul 2012 | Monthly Luncheon at Au Petit Salut
01 Jun 2012 | Monthly Luncheon at Raffles Grill - FULLY BOOKED
Committee DocumentsPlease log in to access 'members only' documents.
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Our Patrons:
The French Chamber of Commerce in Singapore
