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PAUL x evian 200TH ANNIVERSARY
Evian and PAUL Bakery “Parisian Elegance” Cafe Experience
Singapore, August 2026 — In celebration of the French art of living, PAUL is excited to unveil a special collaboration with evian, bringing the spirit of Paris to life at PAUL Takashimaya. As part of this exclusive collaboration, a section of the café will be transformed into an enchanting all-pink space. Designed as an immersive Parisian escape, the pop-up invites guests to step into a playful yet sophisticated setting, where French charm, elegant details and the art of indulgence come together.
Elevating the art of afternoon indulgence, the PAUL × evian Café Takeover presents a specially curated high tea experience that brings together the timeless elegance of French patisserie with the refreshing essence of evian. Thoughtfully crafted to capture the spirit of Paris, the experience invites guests to discover a refined selection of sweet and savoury creations, complemented by exclusive evian-inspired beverages.
At the heart of the high tea experience is the exquisite Strawberry Guava Choux, a delicate choux creation featuring the vibrant and naturally sweet flavours of strawberry and guava. Light, refreshing and beautifully crafted, perfectly suited to an elegant afternoon indulgence.
Adding a distinctive touch is the Pain Minéral, a specially crafted bread made with evian water. Inspired by evian’s natural mineral character, this unique creation celebrates the connection between water and craftsmanship, bringing an unexpected yet harmonious element to PAUL’s French baking heritage.
The experience is further elevated with two exclusive evian-inspired beverages: Live Young Rouge, a vibrant blend of bergamot and morello cherry finished with refreshing evian sparkling water, and Evian Les-Bains Citrus Bloom, a bright and aromatic composition of agrume verveine citrus brought to life with evian sparkling water.
Completing the curated high tea set is an elegant assortment of sweet and savoury favourites, including Strawberry Tart, Blueberry Tart, Cheese Tart, Garlic Cream Cheese Bun and Shio Pan, alongside indulgent Mini Crème Brûlée, Mini Croissants with Butter & Jam.
Available exclusively at PAUL Takashimaya until 31 August, the limited-time collaboration invites guests to savour a sophisticated meeting of French culinary heritage and the refreshing world of evian. From pâtisserie to bread crafted with evian water and vibrant sparkling creations, every element is thoughtfully curated to offer a truly elevated afternoon experience.
SOURCE: PAUL Singapore
