Actus des entreprises
MICHELIN-recommended Restaurants Curate Exclusive Menus for GastroMonth this November
It’s a month of special access to dine at MICHELIN-starred and Plate restaurants starting from lunch at S$30 and dinner at S$60
Actualités
Publications
FOCUS 70: Wildly Delicious, Socially Good
Behind every piece of Wildness Organic Chocolate is a story. Marie Monmont, founder of the Singapore and New Zealand-based chocolate factory, shares…
Analyses & Etudes
FOCUS 70: Crop Monitoring From Above
Jean-Philippe Polizzi, Chief Area Representative APAC Of Delair shares with us about drone adoption in agriculture. Can you explain what DELAIR…
La Chambre
Singapour FinTech Week
Suivez la délégation de 7 Fintech françaises lors de leur semaine d'immersion à Singapour du 11 au 15 novembre 2019.
Analyses & Etudes
FOCUS 70: Rethinking What We Know About Food
Jennie Moss, Founder & MD, Rethink Events talks about the upcoming Asia-Pacific Agri-Food Innovation Week in Singapore and the highlights to look out…
Portraits
FOCUS 70 Patron Spotlight: Financial Solutions In A Digital Age
In our interview with a Patron Member, Sofia Hammoucha, Head of Transaction Banking, Southeast Asia, BNP Paribas shares about disruptions in the…
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Journées Job Seekers 2019
Last week, we had the pleasure of working with our Journées Job Seekers workshop participants and coaches on a diverse range of career strategies. A…
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Entrepreneurs' and New Members' Drink
Last Thursday, we enjoyed a lively "Back to Work" Entrepreneurs' and New Members' network event! Many thanks for hosting us CulinaryOn, especially…
Firmen Neuigkeiten
BeeBryte is part of the "50 to watch" list by CleanTech Group!
BeeBryte is included in the 2019 “50 to Watch” list as one of the top companies in the world fighting our biggest battles with high-impact solutions…
Firmen Neuigkeiten
Singapore based AME Office relocates to the iconic Raffles Hotel to support rapid growth.
As the Raffles Hotel reopens its doors after closing them in December 2017 for refurbishment, we are proud to announce that our Singapore branch will…
Analyses & Etudes
FOCUS 70: Accelerating Fast Growth In Food Tech Systems
Dr. Christine Pitt, co-founder of Singapore’s first agri-food tech accelerator program, GROW, shares her view on the evolving ecosystem of this new…
Analyses & Etudes
FOCUS 70: Embedding Sustainability Into Food
Thomas Zhuo, APAC Digital Partnerships Director, and Roshith Rajan, APAC Corporate Responsibility Director discuss Sodexo’s partnership with start-ups…
Analyses & Etudes
FOCUS 70: Sustainable Food In Urban Cities?
Bjorn Low, Co-Founder and Managing Director, Edible Garden City shares with us the future of farming in urban cities Edible Garden City helps…
Analyses & Etudes
FOCUS 70: Olmix Vision: Thanks To Algae
Danièle Marzin, Marketing and innovation director, OLMIX Group, shares about the agriculture shift towards algae production, and how it plays a role…
Analyses & Etudes
FOCUS 70: Exploring New Food Frontiers
Bettina Hudry Gerez, business development director, Alcimed, discuses how technology is changing the future of food production. Agrifood is an…
Analyses & Etudes
FOCUS 70: Planting Gardens In The Sky
Vertical farm, Sky Greens, has been lauded for its innovations to urban agriculture. Roshe Wong, Head of Business Development, Sky Urban VFS Pte…
Analyses & Etudes
FOCUS 70: Ÿnsect:Rethinking Nature's Harvest
Antoine Hubert, Chief Executive Officer at Ÿnsect shares how insect farming provides a sustainable alternative method to feeding the future. What…
FOCUS 70: Taking Singapore's Food Ambitions To New Heights
Melvin Chow, Senior Director (Food Supply Resilience Division) at the recently formed Singapore Food Agency, discusses the organization’s key agenda…
Analyses & Etudes
FOCUS 70: Why Singapore Needs To Look At Agri-Food Tech Closely
Mr Ted Tan, Deputy CEO Of Enterprise Singapore shares with us how Singapore is creating a vibrant ecosystem for agri-food tech startups. Why…
Ausschreibungen & Geschäftsopportunitäten
Participez aux Trophées des Français d'Asie et d’Océanie !
Vivre et travailler à l'étranger, c'est témoigner d'un véritable dynamisme et de créativité alliés au goût du risque et de l'aventure. Les Trophées…