Actualités

La Chambre

Singapour FinTech Week

Suivez la délégation de 7 Fintech françaises lors de leur semaine d'immersion à Singapour du 11 au 15 novembre 2019.

Analyses & Etudes

FOCUS 70: Rethinking What We Know About Food

Jennie Moss, Founder & MD, Rethink Events talks about the upcoming Asia-Pacific Agri-Food Innovation Week in Singapore and the highlights to look out…

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Journées Job Seekers 2019

Last week, we had the pleasure of working with our Journées Job Seekers workshop participants and coaches on a diverse range of career strategies. A…

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Entrepreneurs' and New Members' Drink

Last Thursday, we enjoyed a lively "Back to Work" Entrepreneurs' and New Members' network event! Many thanks for hosting us CulinaryOn, especially…

Analyses & Etudes

FOCUS 70: Embedding Sustainability Into Food

Thomas Zhuo, APAC Digital Partnerships Director, and Roshith Rajan, APAC Corporate Responsibility Director discuss Sodexo’s partnership with start-ups…

Analyses & Etudes

FOCUS 70: Sustainable Food In Urban Cities?

Bjorn Low, Co-Founder and Managing Director, Edible Garden City shares with us the future of farming in urban cities Edible Garden City helps…

Analyses & Etudes

FOCUS 70: Olmix Vision: Thanks To Algae

Danièle Marzin, Marketing and innovation director, OLMIX Group, shares about the agriculture shift towards algae production, and how it plays a role…

Analyses & Etudes

FOCUS 70: Exploring New Food Frontiers

Bettina Hudry Gerez, business development director, Alcimed, discuses how technology is changing the future of food production.   Agrifood is an…

Analyses & Etudes

FOCUS 70: Planting Gardens In The Sky

Vertical farm, Sky Greens, has been lauded for its innovations to urban agriculture. Roshe Wong, Head of Business Development, Sky Urban VFS Pte…

Analyses & Etudes

FOCUS 70: Ÿnsect:Rethinking Nature's Harvest

Antoine Hubert, Chief Executive Officer at Ÿnsect shares how insect farming provides a sustainable alternative method to feeding the future.  What…

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