Galette des Rois Workshop by Bastille Bakery

French tradition from scratch, created by you!

A morning with Jean-Denis Leleu, Chef Owner at Bastille. Assemble your galette and hide the fève, then egg-wash and score it yourself in a pattern of your choice. Make frangipane from scratch with pastry cream and almond cream, and mix and fold your own puff pastry with Elle & Vire butter, to bake a second galette at home.

Reserve your spot now. 

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