Actus des entreprises
Grand Hyatt Singapore Embraces Sustainability with Renovation and Green Transformation
Celebrating over half a century of heritage, the illustrious Grand Hyatt Singapore has lately brought to a close a significant renovation that amplifies its opulent amenities while debuting pioneering eco-friendly elements. Renowned for its long-held image as a family-centered escape and a time-honored staple of Singapore’s hospitality industry, this renowned lodging has modernized to emerge as a paragon of both multi-generational devotion and earth-conscious values. Situated in the vibrant Orchard Road region, the hotel’s renewal draws upon its storied past to redefine luxurious stays with a conscience, catering to multigenerational travelers alike seeking world-class facilities and activities amidst tropical surrounds without compromising the planet.
A Legacy of Loyalty and Family Bonds
Singaporean culture places a strong emphasis on family, and this extends to the way the Grand Hyatt Singapore operates. Employees at the hotel often form long-term relationships with both their colleagues and the brand. A prime example is Kakak Azizah Sulaiman, a long-time employee who met her husband while working at the hotel and now works alongside her two sons in the Rooms Department. Other family connections within the hotel are evident across departments like Food & Beverage, Engineering, and Human Resources, further strengthening the familial culture.
More than 35% of the hotel’s workforce has been with the Grand Hyatt for over 10 years, with some employees marking multiple decades of service. This stability, particularly in an industry facing workforce shortages, enhances the overall guest experience, ensuring consistency and quality.
A Modern Hotel with a Green Future
Originally opened in 1971 as the Hyatt Regency, the Grand Hyatt Singapore was once the tallest hotel in Southeast Asia. Now, after a comprehensive renovation, the hotel has become a model of sustainability. The 54-year-old structure has undergone an upgrade, installing state-of-the-art sustainability systems while preserving its iconic design. Some of the hotel’s new sustainable features include:
- 100% renewable electricity
- Closed-loop food waste-to-farm aquaponics system
- On-site water bottling plant
These environmentally-conscious changes help the hotel significantly reduce its carbon footprint and promote eco-friendly practices in the hospitality industry.
Interior and Design Overhaul by Leading Firms
The hotel’s transformation was guided by Strickland, a globally recognized hospitality design firm. They revamped the newly opened Grand Wing, featuring open-plan rooms with warm walnut flooring, and stylish Peranakan-inspired accents. The bathrooms are adorned with Patagonia Stone, providing a luxurious yet environmentally mindful touch.
In the hotel’s reception, a sculptural centrepiece and carved wooden louvres echo the Peranakan theme, while local wooden ceiling fans provide cooling without using excessive energy.
Additionally, the Grand Club lounge was redesigned by Tokyo’s NAO Taniyama, offering a versatile space for daily breakfasts and evening cocktail hours.
A Verdant Resort Ambience: Terrace Wing
One of the standout features of the renovation is the Terrace Wing, designed with a focus on creating a resort-like atmosphere. Inspired by shinrin-yoku, the Japanese concept of “forest bathing,” the garden zones in this wing include butterfly-attracting plants, koi ponds, and lush tropical greenery. At the heart of the design is a multi-tiered waterfall constructed from granite reclaimed during the hotel’s demolition process.
The goal is to create a serene environment that blends luxury with nature, offering guests a peaceful retreat from the bustle of the city.
Culinary Offerings for the Multi-Generational Family
In a city known for its vibrant food scene, the Grand Hyatt Singapore continues to be a hub for social gatherings, especially among families. The hotel boasts seven dining venues, including StraitsKitchen, which celebrates Singapore’s diverse culinary heritage. One of the most cherished traditions is afternoon tea at 10|Scotts, which has become a multi-generational ritual for many Singaporeans.
Wellness at the Grand Hyatt
The hotel’s Damai Wellness Centre has also undergone an upgrade, adding state-of-the-art equipment and a range of new therapies designed to provide guests with a complete wellness experience. Whether it’s a rejuvenating spa treatment or a fitness session, the wellness area ensures that guests can recharge during their stay.
Conclusion: A Sustainable and Family-Oriented Icon
The storied Grand Hyatt Singapore has long blended multi-generational family ties with progressive environmental stewardship, distinguishing itself among hotels as hospitality’s vanguard of sustainability. Providing both opulence and eco-responsibility, the Grand Hyatt welcomes locals and international guests alike to experience luxurious amenities amid verdant gardens, even as its innovative practices safeguard Singapores future.
As the island nation marks six decades, the hotels pioneering sustainability initiatives echo Singapore’s vision for continued growth balanced with preserving nature. Looking ahead, the Grand Hyatt’s dedication to family, community, and planet point to new models of travel that honor both ancestral bonds and our shared home.
SOURCE: TRAVEL AND TOUR WORLD
