Loic PORTALIERExecutive Chef at one MICHELIN-starred Louise and La Terrace by Louise by Julien Royer, Hong-Kong

Most recently the Executive Chef at one MICHELIN-starred Louise and La Terrace by Louise by Julien Royer, Loic Portalier’s creative vision transcends traditional boundaries, infusing each dish with a contemporary flair while prioritizing genuine hospitality. He places a strong emphasis on tailoring the dining experience to exceed guest expectations, making every visitor feel truly welcome and valued. At Louise, he spearheads a fresh culinary concept that celebrates the sociable nature of French cuisine, presenting it in a stripped-down yet delightfully flavorful essence.
Through his culinary journey and experiences across top-tier restaurants, Loic Portalier has honed his skills, cultivated his passion for hospitality, and emerged as a dynamic chef poised to redefine culinary excellence at Louise and beyond.