Interview
Le Ducs: Reinventing French Dining in Singapore
Louis Pacquelin, Director at Les Ducs & Madame Claude, shares how “French fun dining” is redefining the perception of French cuisine in Singapore.
Interview
Louis Pacquelin, Director at Les Ducs & Madame Claude, shares how “French fun dining” is redefining the perception of French cuisine in Singapore.
Interview
Claire Kolly, Founder and Director at EDLT.GLOBAL, shares how purpose-driven and human-centred leadership is reshaping organisations today.
Interview
Geraldine Bablot, Founder & Director at People of Wine, shares how her passion for storytelling and discovery is redefining the way we experience wine
Interview
Laurent Granier, Co-founder & General Manager at Laos Mood Travel, takes us behind the scenes of a different kind of travel experience.
Interview
Geraldine Gauthier, founder of GoMasterCoach, explains us why personal branding is now a core leadership skill.
Interview
Coaching Go Where (CGW) reflects on the mindset shifts shaping modern leadership, from curiosity and growth mindset to purpose-led impact.
Interview
David and Aurélie Galfré Prudent, Co-Founders of FrenchyCorner, share how their concept brings French craftsmanship closer to Singapore.
Interview
Marine Veillon, Co-Founder of Better Futures, shares insights on leadership, change, sustainability and the value of FCCS.
Interview
Frédéric Gomer, Managing Partner at B2G Consulting, shares insights on their unique approach to operational turnarounds and and the value of FCCS.
Interview
Morgan Terigi, CEO of Incomlend, shares insights on industry trends, the company’s global expansion plans, and the value of joining the FCCS.