Marie Monmont, founder at Wildness Asia, was born in France and spent two decades in New Zealand. She embarked on a culinary journey that began at a prestigious cooking school in Lyon and her passion led her to specialize in the art of chocolate making.
After spending time working in renowned luxury hotels such as Intercontinental and Ritz Carlton, she took a bold step, in 2015, by founding Wildness Organic Chocolate in New Zealand, a venture that extended its reach into the Rimutaka prison in Wellington. This initiative aimed not only to craft exquisite chocolates but also to provide valuable skills and opportunities within the prison community.
Seeking new horizons, she relocated to Singapore in 2019, driven by the vision to establish Wildness Asia. Collaborating with APSN CFA, she dedicated herself to provide training for mentally handicapped adults, opening doors to meaningful work and self-development.
Amidst these professional pursuits, she cherishes a fulfilling family life with her husband and four children, finding harmony in the delicate balance of career and personal joy.