Matthias MARCChef-founder of the Michelin-starred Substance, Paris

A visionary force in modern French gastronomy, Matthias Marc is the chef-founder behind the Michelin-starred Substance in Paris and a celebrated finalist of Top Chef France (Season 12). Deeply rooted in his native Jura region, his cuisine is defined by a bold, instinctive style that elevated him to "Young Talent of the Year" by Gault&Millau and continues to push the boundaries of contemporary fine dining.