Pierre CHOMETCo-founder Chef at Ambos, Paris

After honing his skills in the prestigious kitchens of Le Bristol and L'Atelier de Joël Robuchon* in London and Bangkok, Pierre Chomet became a household name as a standout finalist on Top Chef France (Season 12). He is the co-founder of the Parisian restaurant Ambos, listed as a promising restaurant in the Michelin Guide, where he blends his classical French training with vibrant, "vagabond" influences from his travels across Asia and Latin America.