Le comité F&B and Hospitality a pour objectif de :
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Ce comité est l'occasion de rencontrer régulièrement des experts travaillant dans le même secteur, comme les fabricants, les importateurs, les commerçants, les détaillants et les distributeurs, les restaurants et les traiteurs.
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Bilans d’évènement
The French Chamber of Commerce in Singapore (FCCS) hosted a Fireside Chat on “Opportunities and Challenges Facing the Food & Beverage Service Business…
Bilans d’évènement
Our October Networking Luncheon took place at the elegant Les Ducs Restaurant. In a warm and convivial atmosphere, our members enjoyed a delightful…
Bilans d’évènement
We had the pleasure of hosting our autumn Members Networking session, bringing together professionals for meaningful connections and engaging business…
Bilans d’évènement
The French Chamber of Commerce in Singapore (FCCS)- Team France Export was delighted to host Tastin’ France 2025 on September 30th, bringing…
Bilans d’évènement
Our “back-to-school” Networking Luncheon took place at the renowned Bar-Roque Grill in Singapore. In a stylish and convivial setting, our members had…
Bilans d’évènement
Our monthly Networking Luncheon at Atout Restaurant in Dempsey Hill was a delightful blend of delicious food, meaningful conversations, and new…
Analyses & Etudes
What if the secret to staying sharp, focused, and mentally resilient was already on your plate? As the global population ages and neurodegenerative…
Analyses & Etudes
Authentic, sustainable and personalized dining experiences at Accor destinations around the globe are redefining what hospitality means to travelers…
Analyses & Etudes
Rising tourism demand and surging visitor arrivals are fueling a wave of new hotel development in Singapore. Even as new hotels open their doors,…
Contact: Coralie Vincens