Bilans d’évènement
Past Event | Networking Luncheon - February 2024
We recently hosted an inspiring networking lunch at French Fold Orchard ( Merci Marcel Groupe ), and it was an absolute delight! Bringing together…
F&B and Hospitality
Mission & Objectifs
Le comité F&B and Hospitality a pour objectif de :
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Ce comité est l'occasion de rencontrer régulièrement des experts travaillant dans le même secteur, comme les fabricants, les importateurs, les commerçants, les détaillants et les distributeurs, les restaurants et les traiteurs.
Évènements à venir
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Évènements passés
Bilans d’évènement
Past Event | Champagne Tasting and Networking Event
Champagne lovers and amateurs joined together for our exclusive event with Champagne Telmont, who kindly hosted us in their offices, and it was a…
Bilans d’évènement
Past Event | Networking Luncheon - November 2023
Our monthly Networking Luncheon of November 2023 was held at SO France Claymore. A convivial networking lunch for making new acquaintances while…
Bilans d’évènement
Past Event | Luxury Investment & Networking Session
We were glad to have Edouard Guibert from Roger Dubuis, James Roy from Agility Research & Strategy, Terence Ho Founder of 33Club and Jean-Baptiste…
Bilans d’évènement
Past Event | Tastin' France 2023
The French Chamber of Commerce in Singapore (FCCS)- Team France Export successfully hosted Tastin' France 2023 on October 10, 2023. This B2B…
Bilans d’évènement
Past Event | Networking Luncheon October 2023
Our monthly Networking Luncheon of Octobre 2023 was held at Le Bistro du Vin. A convivial casual networking lunch for making new acquaintances while…
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Actus des entreprises
CEO Sustainability Series |Olivier Monceau, General Manager of Singapore & Malaysia Club Med
As part of the Sustainable Business initiative, the French Chamber of Commerce in Singapore presents a leadership interview series where we…
Actus des entreprises
CEO Sustainability Series |Jean Touboul, CEO Pernod Ricard South East Asia
As part of the Sustainable Business initiative, the French Chamber of Commerce in Singapore presents a leadership interview series where we…
Analyses & Etudes
3 ways Asia is cutting down food loss and food waste along the value chain
Providing nutritious, safe, and affordable food sustainably is one of the greatest challenges for the world, especially in the context of Asia.…
Co-Presidents
- Christophe CAZAUX- MALEVILLE, The Vintage Club
Contact: Coralie Vincens
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