Bilans d’évènement
Past Event | Networking Luncheon - February 2023
The first Networking Luncheon of 2023 was held at Cafe Bar Gavroche. A convivial casual networking lunch for making new acquaintances while enjoying…
F&B and Hospitality
Mission & Objectifs
Le comité F&B and Hospitality a pour objectif de :
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Ce comité est l'occasion de rencontrer régulièrement des experts travaillant dans le même secteur, comme les fabricants, les importateurs, les commerçants, les détaillants et les distributeurs, les restaurants et les traiteurs.
Évènements à venir
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Évènements passés
Bilans d’évènement
Past Event | Galette des Rois - Networking Event January 18th 2023
We kicked off the New Year on a high note with our first Networking Event if 2023! It was a fantastic evening for the French business community with…
Bilans d’évènement
Past event | Tastin France 2022
Tastin France 2022 à Singapour, 4 octobre 2022 : 21 producteurs de vins & de Champagne, plus de 70 visiteurs!
Bilans d’évènement
Past event| Networking Luncheons are back!
The first Networking Luncheon of 2022 was held at Les Bouchons Rochester. A convivial casual networking lunch for making new acquaintances while…
Bilans d’évènement
Webinar | Decoding the Singapore Affluent consumer in 2021
In this unique webinar, we had the pleasure of hosting Amrita Banta, from Agility Research, who shared topline insights from Agility's annual…
Bilans d’évènement
So Chic French Market Festival 2021
A three-day festival of French dining and shopping in the verdant ambience of The Pantry, located at Dempsey Hills.
Aperçu du marché
Actus des entreprises
CEO Sustainability Series | Interview with Garth Simmons, Chief Executive Officer, Accor Southeast Asia, Japan & South Korea
As part of the our Sustainable Business initiative, the French Chamber of Commerce in Singapore presents a leadership interview series where we…
Actus des entreprises
Lazuli & Maison Kayser have partnered to exhibit Art
Here is what happens when a contemporary artisanal bakery meets an Art Dealer: they show local contemporary art, of course!
Analyses & Etudes
Spotlight on Stephanie Rigourd, Partner and Sommelier of Vintage Wine Club
Why sustainability matters and how it is achieved in the wine industry?
Co-Presidents
- Christophe CAZAUX- MALEVILLE, The Vintage Club
Contact: Coralie Vincens
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