Bilans d’évènement
A Table! French Gastronomy Weeks Oct 22 to Nov 22
More than just about great recipes, French gastronomy is a way of life. French people like being surrounded by friends and family while sharing not…
Le comité F&B and Hospitality a pour objectif de :
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Ce comité est l'occasion de rencontrer régulièrement des experts travaillant dans le même secteur, comme les fabricants, les importateurs, les commerçants, les détaillants et les distributeurs, les restaurants et les traiteurs.
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Bilans d’évènement
More than just about great recipes, French gastronomy is a way of life. French people like being surrounded by friends and family while sharing not…
Bilans d’évènement
Apart from global trends arising from population growth, there are other important elements that should be addressed such as affordability. The Food…
Bilans d’évènement
The first networking luncheon of the year was held at BTM Mussels & Bar in Duxton Road. A convivial casual networking lunch for acquaintances to be…
Bilans d’évènement
It was a pleasure to host Marie Monmont, founder of Wildness Chocolate, at our Sustainability & Responsibility series talk. Marie shared how she built…
Bilans d’évènement
Our last networking lunch for the year! It was a pleasure to share this wonderful meal with the lovely folks who joined us at Bistro Gaston, thank you…
Bilans d’évènement
17 Jan 2019 – Set amidst the lush greenery in the tranquil poolside surroundings of Grand Hyatt Singapore‘s Oasis restaurant, thank you to everyone…
Analyses & Etudes
Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact. How do you see the future…
Publications
Pascal de Petrini, Senior Vice President Chairman Asia at Danone, shares how the group has embarked on a revolution to provide better solutions for…
Publications
Behind every piece of Wildness Organic Chocolate is a story. Marie Monmont, founder of the Singapore and New Zealand-based chocolate factory, shares…
Contact: Coralie Vincens