F&B and Hospitality

Bilans d’évènement

In this unique webinar, we had the pleasure of hosting Amrita Banta, from Agility Research, who shared topline  insights from Agility's annual…

Bilans d’évènement

A three-day festival of French dining and shopping in the verdant ambience of The Pantry, located at Dempsey Hills.

Bilans d’évènement

More than just about great recipes, French gastronomy is a way of life.  French people like being surrounded by friends and family while sharing not…

Bilans d’évènement

Apart from global trends arising from population growth, there are other important elements that should be addressed such as affordability. The Food…

Bilans d’évènement

The first networking luncheon of the year was held at BTM Mussels & Bar in Duxton Road. A convivial casual networking lunch for acquaintances to be…

Bilans d’évènement

It was a pleasure to host Marie Monmont, founder of Wildness Chocolate, at our Sustainability & Responsibility series talk. Marie shared how she built…

Analyses & Etudes

Why sustainability matters and how it is achieved in the wine industry?

Analyses & Etudes

Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact.    How do you see the future…

Publications

Pascal de Petrini, Senior Vice President Chairman Asia at Danone, shares how the group  has embarked on a revolution to provide better solutions for…