Bilans d’évènement
A Table! French Gastronomy Weeks Oct 22 to Nov 22
More than just about great recipes, French gastronomy is a way of life. French people like being surrounded by friends and family while sharing not…
F&B and Hospitality
Mission & Objectifs
Le comité F&B and Hospitality a pour objectif de :
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Ce comité est l'occasion de rencontrer régulièrement des experts travaillant dans le même secteur, comme les fabricants, les importateurs, les commerçants, les détaillants et les distributeurs, les restaurants et les traiteurs.
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Évènements passés
Bilans d’évènement
WEBINAR: European Excellence in Sustainability sharing sessions: Sustainable Food & Nutrition
Apart from global trends arising from population growth, there are other important elements that should be addressed such as affordability. The Food…
Bilans d’évènement
Networking Lunch at BTM Mussels & Bar
The first networking luncheon of the year was held at BTM Mussels & Bar in Duxton Road. A convivial casual networking lunch for acquaintances to be…
Bilans d’évènement
Create a sustainable company - Experience sharing with Wildness Chocolate
It was a pleasure to host Marie Monmont, founder of Wildness Chocolate, at our Sustainability & Responsibility series talk. Marie shared how she built…
Bilans d’évènement
Networking Lunch at Gaston
Our last networking lunch for the year! It was a pleasure to share this wonderful meal with the lovely folks who joined us at Bistro Gaston, thank you…
Bilans d’évènement
Galette des rois networking event 2019
17 Jan 2019 – Set amidst the lush greenery in the tranquil poolside surroundings of Grand Hyatt Singapore‘s Oasis restaurant, thank you to everyone…
Aperçu du marché
Analyses & Etudes
FOCUS 70: Rethinking What We Know About Food
Jennie Moss, Founder & MD, Rethink Events talks about the upcoming Asia-Pacific Agri-Food Innovation Week in Singapore and the highlights to look out…
Analyses & Etudes
FOCUS 70: Embedding Sustainability Into Food
Thomas Zhuo, APAC Digital Partnerships Director, and Roshith Rajan, APAC Corporate Responsibility Director discuss Sodexo’s partnership with start-ups…
Analyses & Etudes
FOCUS 70: Why Singapore Needs To Look At Agri-Food Tech Closely
Mr Ted Tan, Deputy CEO Of Enterprise Singapore shares with us how Singapore is creating a vibrant ecosystem for agri-food tech startups. Why…
Co-Presidents
- Christophe CAZAUX- MALEVILLE, The Vintage Club
Contact: Coralie Vincens
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