Committee Agri-Food Innovation  •  Energy & Infrastructure  •  Sustainable Business

Exploring Innovative Water Treatment Solutions in APAC

The French Chamber of Commerce in Singapore, 541 Orchard Rd, #09-01 Liat Towers, 238881, Singapore
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Event language(s)
English

Member only

Price: Members only
SGD 10

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In this committee meeting, join us to explore solutions addressing water and wastewater challenges in the industrial and agrifood sectors.

The efficient management of water and wastewater has become an urgent concern in today’s world. Ensuring reliability in the water treatment process is a constant challenge for many sectors. It is important to understand some strategies and technologies for optimizing water usage, reducing consumption, and minimizing environmental impact in industrial processes.  

This committee meeting aims to delve into key topics such as efficient water use technologies, wastewater treatment and reuse, and water management in industrial and agrifood sectors. Through this event, we aim to empower industries and agrifood stakeholders to adopt sustainable water practices that not only safeguard precious water resources but also promote resilience, innovation, and long-term prosperity.  

In this committee meeting, join us to explore solutions addressing water and wastewater challenges and case studies highlighting successful water management initiatives across various sectors. 

Speakers

Mr.  Kok Fong Tiyo, Asia Pacific Market Manager at Veolia Water Technologies  

Dr. Emmanuelle Bucaille, CEO at Pure Active Water

Dr. Bernard Gauthier, Founder at Assistance In Chemistry, Geochemistry and Environment

Moderated by Mr. Stéphane Oziol, Managing Director at CTP Environment

 

Any question ? Contact Emily Jiang ejiang@fccsingapore.com

 

This event is kindly sponsored by our Committee Partner CETIM MATCOR

 

 

Terms & Conditions:

  • Should you need to cancel, please do so no later than 3 working days before the date of the event
  • Please note that photographs and videos may be taken during the event for news and publicity purposes

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