Shab KumarBusiness Model Consultant at smak.do

Shab is a business model innovation consultant with a background in business development and growth. He focuses on sustainable agrifood and food systems advocacy for startups, VCs, corporates, and philanthropic organisations. 

He also develops growth strategies, sustainable bar programmes, food forests, and climate-adaptive spaces for his hospitality clients. When he isn't engaged with all of the above, he makes custom low-waste zero-abv drinks, hosts sustainability pub quizzes, and moderates panels for various sustainability communities in Singapore and beyond.