Agrifood opportunities and trends in Southeast Asia and Singapore

What are the innovative solutions deployed in the Agri-food industry around Southeast Asia and Singapore?

Southeast Asia is a world heavyweight (650 millions inhabitants and 5th eco-block with 7%-8% world trade), with bright growth perspectives despite current crisis.

The Agri-Food sector is at the heart of economies in Southeast Asia, as it showed a healthy growth in the past five years.

The Agri-Food industry’s role in driving Southeast Asia’s economic recovery, creating employment and putting food on the table at stable prices, is pivotal.

Opportunities in Agri-food tech are booming and yet great challenges remain to overcome:

• Produce more, in better conditions (food safety and sustainability), more nutritious and diversified food;
• Transport in better conditions (traceability and sustainability) and quicker;
• Transform better, quicker, with more sustainable processes (limiting waste & carbon footprint);
• Limit waste in general, bring awareness to consumers, educate, encourage to recycle;
• Engage and empower consumer, improve their buying/consuming experience;
• Conceive sustainable business models, develop financing through the entire value chain.

Join our online event co-organised by the Economic Development Board (EDB) to know more about the new trends and the innovative solutions deployed in the Agri-food industry around Southeast Asia and Singapore.

Speakers:

• Wendy CHNG PETIT, Agri-food expert at the French Chamber
• Jacklyn ZHANG, Regional Director Europe at EDB (Economic Development Board)
• Damien-Pierre LESOT, Head of Global Technical Developers at ROQUETTE

Terms & Conditions:

• By registering to this webinar, you agree to receive from French Chamber in Singapore and EDB future invitations to other events or market updates
• You will receive by email one day prior to the online event the link to connect to the webinar