The Singapore flagship store at Ngee Ann City opened in January 2012, and Singapore continues to serve as the regional hub for Asia.

Today, PAUL operates over 850 bakeries across more than 57 countries and 5 continents, with a presence in cities such as London, Washington, Dubai, Cairo, Tokyo, and many more.

PAUL remains a family-owned brand, committed to the same time-honoured methods of production first laid down by Charlemagne Mayot, preserving craftsmanship and quality across generations.