Raw Material Trends in Asian Food Markets — Opportunities and Obstacles

Co-organised with WOMAG, Join our expert-led forum exploring trends, risks, and opportunities shaping raw material sourcing across Asia

As Asia continues to shape global food consumption patterns, understanding the evolving landscape of raw material sourcing is more critical than ever. 

This event, co-organised by The French Chamber of Commerce in Singapore and WOMAG, brings together industry experts to explore the current trends, future outlook, and critical challenges in sourcing raw materials across Asian food markets.

Participants will gain deep insights into:

• Shifting consumer preferences driving demand for specific raw ingredients (e.g., plant-based proteins, functional foods, sustainable packaging).
• Supply chain vulnerabilities amplified by climate change, geopolitical tensions, and post-pandemic recovery.
• Opportunities for local and international players to adapt, partner, or invest in emerging markets and sustainable supply chains.

Through expert panels, case studies, and interactive discussions, the event will equip food industry stakeholders with actionable strategies to navigate both the opportunities and obstacles in raw material sourcing in Asia’s rapidly evolving food sector.

Speakers

• Reshmi Rajendran, Head of Innovation and R&D, Greater Asia at Roquette
• Megan Willis, Associate, Robertsbridge Group
• More speakers to be announced

Agenda

• 18:00  – Welcome guests and registration
• 18:30 – Panel discussion
• 19:30 – Q&A session
• 19:50 – Networking
• 21:00 - End of the session

Terms & Conditions

• Full payment is required upon registration
• Should you need to cancel, please do so no later than 3 working days before the date of the event
• No shows will not be refunded
• Please note that photographs and videos may be taken during the event for news and publicity purposes

Event Location