Event report
REPLAY Webinaire - Singapour, hub agrifoodtech au cœur de l’Asie
La Chambre de Commerce française à Singapour – Team France Export, en collaboration avec l’Economic Development Board (EDB) de Singapour, a organisé…
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
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Past Events
Event report
Past Event | Seeds of the Future: Advancing Climate-Resilient Crops in Asia
In a full-house setting, the French Chamber of Commerce in Singapore and WOMAG co-organised an insightful and eye-opening event on Climate-Resilient…
Event report
Past Event | Reducing Food Waste: Innovations, Impact, and Action for Singapore
The French Chamber of Commerce and WOMAG were delighted to co-organise a thought-provoking panel discussion on food waste. With an estimated 1…
Business Insights
Analyses & Studies
3 ways Asia is cutting down food loss and food waste along the value chain
Providing nutritious, safe, and affordable food sustainably is one of the greatest challenges for the world, especially in the context of Asia.…
Analyses & Studies
Empowering smallholder farmers: How Asian Countries are building up their agriculture backbones
One of the key sustainable development goals (SDG) initiated by United Nations is to eliminate zero hunger by agriculture. In Asia Pacific region,…
Analyses & Studies
3 ways Asia is cutting down food loss and food waste along the value chain
Providing nutritious, safe, and affordable food sustainably is one of the greatest challenges for the world, especially in the context of Asia.…
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy