The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Committee
French Chamber of Commerce in Singapore • SingaporeCo-organised with WOMAG, Join our expert-led forum exploring trends, risks, and opportunities shaping raw material sourcing across Asia
Evènements • …
The must-attend French wine and champagne tasting experience for B2B professionals.
Exceptional event • …
Event report
Thank you to our speakers for the informative webinar on the topic of Agri-Food Innovation in Southeast Asia and Singapore: Wendy CHNG…
Event report
With the Asia-Pacific dietary supplement consumer market steadily on the rise, we were delighted to welcome our speakers to discuss this growing…
Event report
Thank you to our speaker Mr. Lim Kok Thai, CEO of Singapore Food Agency (SFA), Mr. Jean-Yves Broussy and Mr. Olivier Gergele, co-presidents of the…
Event report
Thank you to our speakers for an informative webinar on the topic of Agri-Food in Singapore: Wendy CHNG PETIT, Agri-food expert at the French…
Event report
In this fourth instalment of the ESSEC-FCCS Leadership series,Prof. Cedomir Nestorovic, Geopolitics Professor, ESSEC Business School and Academic…
Webinar
In this webinar, conducted on April 17 2020, our speakers Eng Keat LEE, Senior Vice President and Head of Agrifood and Commercial & Professional…
Analyses & Studies
Bettina Hudry Gerez, business development director, Alcimed, discuses how technology is changing the future of food production. Agrifood is an…
Analyses & Studies
Vertical farm, Sky Greens, has been lauded for its innovations to urban agriculture. Roshe Wong, Head of Business Development, Sky Urban VFS Pte…
Analyses & Studies
Antoine Hubert, Chief Executive Officer at Ÿnsect shares how insect farming provides a sustainable alternative method to feeding the future. What…
List of Agri-Food Agencies In Singapore:
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy