Committee • …
Marina Bay Sands Expo • SingaporeAgri-Food Tech Expo Asia 2025
Le salon No.1 de la filière agrifood tech de la zone Asie-Pacifique
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
Past Events
Event report
Past Event | Seeds of the Future: Advancing Climate-Resilient Crops in Asia
In a full-house setting, the French Chamber of Commerce in Singapore and WOMAG co-organised an insightful and eye-opening event on Climate-Resilient...
Event report
Past Event | Reducing Food Waste: Innovations, Impact, and Action for Singapore
The French Chamber of Commerce and WOMAG were delighted to co-organise a thought-provoking panel discussion on food waste. With an estimated 1...
Event report
Témoignage - Mission de prospection - LC Salaisons en Ardèche
La Team France Export de la Chambre de Commerce Française de Singapour a apporté son expertise et son soutien à LC Salaisons en Ardèche dans sa...
Event report
Past Event | Tastin' France 2024: A Celebration of French Wine
On October 1st, 2024, the French Chamber of Commerce in Singapore (FCCS) proudly hosted Tastin' France 2024 at the Hotel Grand Copthorne Waterfront. ...
Event report
Past Event | Value Creation from Food Surplus
As part of our Circularity - 3 Days to Rethink, Reuse, Recycle initiative and the Joint Year of Sustainability France-Singapore (JYOS), the French...
Event report
Past Event | Food and Hotel Asia 2024 (FHA)
The French Chamber of Commerce in Singapore - Team France Export, in collaboration with FICT: French Charcuterie Traiteur Companies, orchestrated the...
Business Insights
Analyses & Studies
Navigating Cargo Transportation Challenges in the Food, Agribusiness and Beverage Industry
The FAB industry faces significant supply chain challenges requiring innovative solutions and strategic planning. As organizations work to optimize...
Analyses & Studies
Feed Your Brain: 7 Essential Foods For Lifelong Cognitive Health
What if the secret to staying sharp, focused, and mentally resilient was already on your plate? As the global population ages and neurodegenerative...
Analyses & Studies
3 ways Asia is cutting down food loss and food waste along the value chain
Providing nutritious, safe, and affordable food sustainably is one of the greatest challenges for the world, especially in the context of Asia....
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Joris Bernard - Savencia
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy