Agri-food Innovation

Mission & Objectives

The Agri-Food Innovation Committee aims to:

 

 
  • Develop co-operation between companies, sharing information, encouraging synergies and business opportunities in the region.
  • Access and relay information about different type of opportunities from government authorities and private company tender/projects in Singapore and the region.
  • Promote members’ expertise in this sector
 
 

This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc 

In partnership with The Conseillers du Commerce extérieur de la France (French Foreign Trade Advisors ).

Upcoming Events

Co-Presidents

  • Jean-Yves Broussy - 3eighty partners
  • Timothe Dupont - Lesaffre
  • Olivier Gergele- EY
  • Barbara Guerpillon- Dole Sunshine 
  • Mikko Lindh - Sodexo

Contact: Lydia Fulton

lfulton[at]fccsingapore.com

Useful Links

Key Takeaways

 Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy 

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