Agri-food Innovation

Mission & Objectives

The Agri-Food Innovation Committee aims to:

 

 
  • Develop co-operation between companies, sharing information, encouraging synergies and business opportunities in the region.
  • Access and relay information about different type of opportunities from government authorities and private company tender/projects in Singapore and the region.
  • Promote members’ expertise in this sector
 
 

This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc 

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Co-Presidents

  • Jean-Yves Broussy - 3eighty partners
  • Timothe Dupont - Lesaffre
  • Olivier Gergele- EY
  • Barbara Guerpillon- Dole Sunshine 
  • Mikko Lindh - Sodexo

Contact: Lydia Fulton

lfulton[at]fccsingapore.com

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