Evènements • …
Tastin' France 2026
The must-attend French wine and champagne tasting experience for B2B professionals.
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
Exceptional event • …
Flavors of France
Past Events
Event report
Webinar| Agrifood and Agrotech in Singapore and ASEAN: Trends and Opportunities
The French Chamber of Commerce in Singapore, Team France Export, Business France, Chocolat Mathez and Region Pays de la Loire held an insightful…
Event report
Webinar| Agri-food Innovation in Southeast Asia and Singapore
Thank you to our speakers for the informative webinar on the topic of Agri-Food Innovation in Southeast Asia and Singapore: Wendy CHNG…
Event report
Past Event | Innovate Solution In Food Supplements For Preventive Healthcare
With the Asia-Pacific dietary supplement consumer market steadily on the rise, we were delighted to welcome our speakers to discuss this growing…
Event report
Past Event | A conversation with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA)
Thank you to our speaker Mr. Lim Kok Thai, CEO of Singapore Food Agency (SFA), Mr. Jean-Yves Broussy and Mr. Olivier Gergele, co-presidents of the…
Event report
Webinar| Agrifood opportunities and trends in Southeast Asia and Singapore
Thank you to our speakers for an informative webinar on the topic of Agri-Food in Singapore: Wendy CHNG PETIT, Agri-food expert at the French…
Event report
Webinar | Food Security and Sustainability: Singapore’s Emerging Agritech Ecosystem
In this fourth instalment of the ESSEC-FCCS Leadership series,Prof. Cedomir Nestorovic, Geopolitics Professor, ESSEC Business School and Academic…
Business Insights
Companies news
CEO Sustainability Series | Interview with Johnpaul Dimech, CEO Geographic Regions and Region Chair, APAC Sodexo
As part of the our Sustainable Business initiative, the French Chamber of Commerce in Singapore presents a leadership interview series where we…
Companies news
Immerse yourself in the European Delicatessen Experience
We are pleased to present you European Delicatessen Experience, proudly hosted by French Chamber of Commerce in Singapore / Team France Export.
Analyses & Studies
Singapore’s role within the growing urban food ecosystem: Turning old limitations into new strengths
This report was prepared by Deloitte Singapore with the support of The Economic Development Board of Singapore.
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Joris Bernard - Savencia
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy