Event report
Past Event | Food and Hotel Asia 2024 (FHA)
The French Chamber of Commerce in Singapore - Team France Export, in collaboration with FICT: French Charcuterie Traiteur Companies, orchestrated the…
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
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Past Events
Event report
Past Event | Exploring Innovative Water Treatment Solutions
On World Water Day, the French Chamber of Commerce welcomed four speakers at our Board Room to share their expertise on water technologies and…
Event report
Past Event | Site Visit - NUS Agritech Centre
Our sincere thanks to Sherlyn Lim, Manager (NUS Agritech Centre), NUS Enterprise and Pablo Martin Nolasco, Architect , for guiding us during our…
Business Insights
Companies news
La French Tech Launches The Agri20 Label To Find Its Future Agricultural And Food Champions
The French Tech Agri20 aims to fill the visibility gap suffered by agricultural nuggets in French Tech in the face of ubiquitous media players such as…
Companies news
CEO Sustainability Series | Interview with Johnpaul Dimech, CEO Geographic Regions and Region Chair, APAC Sodexo
As part of the our Sustainable Business initiative, the French Chamber of Commerce in Singapore presents a leadership interview series where we…
Companies news
Immerse yourself in the European Delicatessen Experience
We are pleased to present you European Delicatessen Experience, proudly hosted by French Chamber of Commerce in Singapore / Team France Export.
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy