The F&B and Hospitality Committee aims to:
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This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
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Event report
The French Chamber of Commerce in Singapore (FCCS) hosted a Fireside Chat on “Opportunities and Challenges Facing the Food & Beverage Service Business…
Event report
Our October Networking Luncheon took place at the elegant Les Ducs Restaurant. In a warm and convivial atmosphere, our members enjoyed a delightful…
Event report
We had the pleasure of hosting our autumn Members Networking session, bringing together professionals for meaningful connections and engaging business…
Analyses & Studies
We recently hosted the webinar “Harnessing Renewable Energy in the Food & Beverage Industry”, which attracted more than 70 attendees. The event…
Analyses & Studies
Whisky producers are taking bold steps to reduce their environmental footprint, with a particular focus on eliminating secondary packaging. But can…
Analyses & Studies
Club Med, the Premium All-Inclusive operator and global ski holiday leader has unveiled Singapore first snow holiday report, identifying key insights…