F&B and Hospitality

Mission & Objectives

The F&B and Hospitality Committee aims to: 

  • Promote French Gastronomy & its members' expertise in the sector
  • Develop cooperation and synergies between French and local companies
  • Share information and best-practices, encourage synergies and business opportunities
  • Organise Monthly Networking Luncheons
  • Develop specific events to increase its members' exposure in Singapore.

This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.

 


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Upcoming Events

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Past Events

Event report

Past Event | Connect & Celebrate!

With the Olympics Games in Paris and the summer break  just around the corner, the French Chamber of Commerce in Singapore  kicked off the countdown…

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Business Insights

Analyses & Studies

How can luxury spirits be sustainable?

Whisky producers are taking bold steps to reduce their environmental footprint, with a particular focus on eliminating secondary packaging. But can…

Companies news

Hospitality Industry Outlook 2023

EHL Group's CEO, Markus Venzin, opens this hospitality industry report by asking the poignant question: How can hospitality reposition itself as an…

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