F&B and Hospitality

Mission & Objectives

The F&B and Hospitality Committee aims to: 

  • Promote French Gastronomy & its members expertise in the sector
  • Develop cooperation and synergies between French and local companies
  • Share information and best-practices, encourage synergies and business opportunities
  • Organise Monthly networking Luncheons
  • Develops specific events to increase its members' exposure in Singapore.

This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.

 


 

Past session highlights

  • F&B INDUSTRY INTERNATIONALISATION, HOW TO MAKE IT FASTER WITH LESS RISKS?

During this session, Jean Veillon, President of EFESO, shared some best practices and out of the box examples of agile strategies and structures applied by multinational agri-food companies who made successful international growth.

  • RESPONSIBLE FOOD SYSTEMS - A SODEXO PERSPECTIVE

During this meeting, Roshith Rajan, Director Corporate Responsibility, Asia Pacific at Sodexo deep dived into aspects relating to “Responsible Food”.

  • THE SUCCESS STORY OF WINE CONNECTION

Experience sharing and networking session by Caroline SIMON, Managing Director, Wine Connection.

  • SPEED NETWORKING FOR PROFESSIONALS IN F&B, RETAIL AND MARKETING

A great speed networking in a series of 5-minute one-on-one meetings between Start-ups, Entrepreneurs and professionals in Marketing, Retail and F&B industries. 

 

 

Co-Presidents

  • Olivier Bendel - Déliciae Hospitality Management
  • Christophe CAZAUX-MALEVILLE - The Vintage Wine Club 
     

Contact: Marion Fremaux

 mfremaux[at]fccsingapore.com
 

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