F&B and Hospitality
Mission & Objectives
The F&B and Hospitality Committee aims to:
- Promote French Gastronomy & its members expertise in the sector
- Develop cooperation and synergies between French and local companies
- Share information and best-practices, encourage synergies and business opportunities
- Organise Monthly networking Luncheons
- Develops specific events to increase its members' exposure in Singapore.
This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Upcoming Events
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Co-Presidents
- Olivier Bendel - Déliciae Hospitality Management
- Christophe CAZAUX-MALEVILLE - The Vintage Wine Club
Contact: Marion Fremaux
mfremaux[at]fccsingapore.com
