F&B and Hospitality

The F&B and Hospitality Committee aims to: 

• Promote French Gastronomy & its members expertise in the sector
• Develop cooperation and synergies between French and local companies
• Share information and best-practices, encourage synergies and business opportunities
• Organise Monthly networking Luncheons
• Develops specific events to increase its members' exposure in Singapore.

This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.