Event report
Webinar| Agri-food Innovation in Southeast Asia and Singapore
Thank you to our speakers for the informative webinar on the topic of Agri-Food Innovation in Southeast Asia and Singapore: Wendy CHNG…
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
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Past Events
Event report
Past Event | Innovate Solution In Food Supplements For Preventive Healthcare
With the Asia-Pacific dietary supplement consumer market steadily on the rise, we were delighted to welcome our speakers to discuss this growing…
Event report
Past Event | A conversation with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA)
Thank you to our speaker Mr. Lim Kok Thai, CEO of Singapore Food Agency (SFA), Mr. Jean-Yves Broussy and Mr. Olivier Gergele, co-presidents of the…
Business Insights
Analyses & Studies
FOCUS 70: Accelerating Fast Growth In Food Tech Systems
Dr. Christine Pitt, co-founder of Singapore’s first agri-food tech accelerator program, GROW, shares her view on the evolving ecosystem of this new…
Analyses & Studies
FOCUS 70: Embedding Sustainability Into Food
Thomas Zhuo, APAC Digital Partnerships Director, and Roshith Rajan, APAC Corporate Responsibility Director discuss Sodexo’s partnership with start-ups…
Analyses & Studies
FOCUS 70: Sustainable Food In Urban Cities?
Bjorn Low, Co-Founder and Managing Director, Edible Garden City shares with us the future of farming in urban cities Edible Garden City helps…
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy