Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
Evènements • …
Tastin' France 2026
The must-attend French wine and champagne tasting experience for B2B professionals.
Exceptional event • …
Flavors of France
Past Events
Webinar
WEBINAR: Singapore, Asia's Test Bed for Agri-food Tech
In this webinar, conducted on April 17 2020, our speakers Eng Keat LEE, Senior Vice President and Head of Agrifood and Commercial & Professional…
Business Insights
Analyses & Studies
Satisfying the Global Appetite for Sustainable Proteins
WHY SUSTAINABLE PROTEINS? Savouring a juicy steak or grilled fish may be a good source of protein in our diets. But more sustainable protein products…
Analyses & Studies
FOCUS 74: Sustainable Food Tech Innovation with Lesaffre
We spoke to Timothé Dupont, the General Manager of Lesaffre APAC to find out more about the global yeast manufacturer’s sustainable food…
Analyses & Studies
FOCUS 74: Food For Thought
Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact. How do you see the future…
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Joris Bernard - Savencia
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy