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Past Event | Roundtable - Sustainability Across Agri-Food Value Chain
A warm thanks to Qi Ni Lee, Cluster Lead, Corporate Responsibility and Diversity & Inclusion at Sodexo, for skillfully moderating our roundtable…
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
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Past Events
Event report
Past Event| The Emerging Geopolitics of Food: What Strategic Responses to Supply Chain Risks?
Thank you to our esteemed speaker Mauricio Zuazo, Supply Management Director APAC at Sodexo for skilfully moderating this very insightful roundtable…
Event report
Past Event| Agri-Food Tech Expo Asia 2022
La Chambre de Commerce Française a organisé le Pavillon Français "Choose France" à Agri-Food Tech Expo Asia 2022, le seul événement commercial…
Business Insights
Analyses & Studies
Roquette is reimagining local Asian dishes with healthier, more sustainable plant protein
This article was first published by The Economic Development Board of Singapore. Demand for alternative proteins is rising in Asia. Global…
Analyses & Studies
Satisfying the Global Appetite for Sustainable Proteins
WHY SUSTAINABLE PROTEINS? Savouring a juicy steak or grilled fish may be a good source of protein in our diets. But more sustainable protein products…
Analyses & Studies
FOCUS 74: Sustainable Food Tech Innovation with Lesaffre
We spoke to Timothé Dupont, the General Manager of Lesaffre APAC to find out more about the global yeast manufacturer’s sustainable food…
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy