Event report
A Table! French Gastronomy Weeks Oct 22 to Nov 22
More than just about great recipes, French gastronomy is a way of life. French people like being surrounded by friends and family while sharing not…
The F&B and Hospitality Committee aims to:
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This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
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Event report
More than just about great recipes, French gastronomy is a way of life. French people like being surrounded by friends and family while sharing not…
Webinar
Apart from global trends arising from population growth, there are other important elements that should be addressed such as affordability. The Food…
Event report
The first networking luncheon of the year was held at BTM Mussels & Bar in Duxton Road. A convivial casual networking lunch for acquaintances to be…
Event report
It was a pleasure to host Marie Monmont, founder of Wildness Chocolate, at our Sustainability & Responsibility series talk. Marie shared how she built…
Event report
Our last networking lunch for the year! It was a pleasure to share this wonderful meal with the lovely folks who joined us at Bistro Gaston, thank you…
Event report
17 Jan 2019 – Set amidst the lush greenery in the tranquil poolside surroundings of Grand Hyatt Singapore‘s Oasis restaurant, thank you to everyone…
Analyses & Studies
Jennie Moss, Founder & MD, Rethink Events talks about the upcoming Asia-Pacific Agri-Food Innovation Week in Singapore and the highlights to look out…
Analyses & Studies
Thomas Zhuo, APAC Digital Partnerships Director, and Roshith Rajan, APAC Corporate Responsibility Director discuss Sodexo’s partnership with start-ups…
Analyses & Studies
Mr Ted Tan, Deputy CEO Of Enterprise Singapore shares with us how Singapore is creating a vibrant ecosystem for agri-food tech startups. Why…