Networking
Moutarde Restaurant • SingaporeRum Terroir Journey : An Immersive Tasting Experience
Step into a world of rum, gastronomy, and discovery at Moutarde.
F&B and Hospitality
Mission & Objectives
The F&B and Hospitality Committee aims to:
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This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Stay up to date by visiting our SoChic website !
Upcoming Events
Past Events
Event report
Networking Lunch at Gaston
Our last networking lunch for the year! It was a pleasure to share this wonderful meal with the lovely folks who joined us at Bistro Gaston, thank you…
Event report
Galette des rois networking event 2019
17 Jan 2019 – Set amidst the lush greenery in the tranquil poolside surroundings of Grand Hyatt Singapore‘s Oasis restaurant, thank you to everyone…
Business Insights
Publications
FOCUS 70: Wildly Delicious, Socially Good
Behind every piece of Wildness Organic Chocolate is a story. Marie Monmont, founder of the Singapore and New Zealand-based chocolate factory, shares…
Analyses & Studies
FOCUS 70: Rethinking What We Know About Food
Jennie Moss, Founder & MD, Rethink Events talks about the upcoming Asia-Pacific Agri-Food Innovation Week in Singapore and the highlights to look out…
Analyses & Studies
FOCUS 70: Embedding Sustainability Into Food
Thomas Zhuo, APAC Digital Partnerships Director, and Roshith Rajan, APAC Corporate Responsibility Director discuss Sodexo’s partnership with start-ups…