F&B and Hospitality

Mission & Objectives

The F&B and Hospitality Committee aims to: 

  • Promote French Gastronomy & its members' expertise in the sector
  • Develop cooperation and synergies between French and local companies
  • Share information and best-practices, encourage synergies and business opportunities
  • Organise Monthly Networking Luncheons
  • Develop specific events to increase its members' exposure in Singapore.

This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.

 

 

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Upcoming Events

Past Events

Event report

Past Event | Connect & Celebrate!

With the Olympics Games in Paris and the summer break  just around the corner, the French Chamber of Commerce in Singapore  kicked off the countdown…

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Business Insights

Companies news

We had an e-coffee with Augustin Missoffe

With 11 years of professional experience in China, Augustin is an expert in digital strategy, communication, social networks and marketing. Augustin…

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