Event report
Past event| Networking Luncheons are back!
The first Networking Luncheon of 2022 was held at Les Bouchons Rochester. A convivial casual networking lunch for making new acquaintances while…
The F&B and Hospitality Committee aims to:
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This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Stay up to date by visiting our SoChic website !
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Event report
The first Networking Luncheon of 2022 was held at Les Bouchons Rochester. A convivial casual networking lunch for making new acquaintances while…
Event report
In this unique webinar, we had the pleasure of hosting Amrita Banta, from Agility Research, who shared topline insights from Agility's annual…
Event report
A three-day festival of French dining and shopping in the verdant ambience of The Pantry, located at Dempsey Hills.
Event report
More than just about great recipes, French gastronomy is a way of life. French people like being surrounded by friends and family while sharing not…
Webinar
Apart from global trends arising from population growth, there are other important elements that should be addressed such as affordability. The Food…
Event report
The first networking luncheon of the year was held at BTM Mussels & Bar in Duxton Road. A convivial casual networking lunch for acquaintances to be…
Analyses & Studies
Why sustainability matters and how it is achieved in the wine industry?
Analyses & Studies
Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact. How do you see the future…
Publications
Pascal de Petrini, Senior Vice President Chairman Asia at Danone, shares how the group has embarked on a revolution to provide better solutions for…