Event report
Past Event | Networking Luncheon - June 2024
Our monthly Networking Luncheon of June 2024 was held at the charming La Table d'Emma, a Tale of Love through Alsace Traditions and Classic French…
F&B and Hospitality
Mission & Objectives
The F&B and Hospitality Committee aims to:
|
This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Upcoming Events
No event matches your search
Past Events
Event report
Past Event | Value Creation from Food Surplus
As part of our Circularity - 3 Days to Rethink, Reuse, Recycle initiative and the Joint Year of Sustainability France-Singapore (JYOS), the French…
Event report
Past Event | Networking Luncheon - May 2024
Our monthly Networking Luncheon of May 2024 was held at the charming Merci Marcel Club Street and it was an absolute delight! Bringing together…
Business Insights
Analyses & Studies
Spotlight on Stephanie Rigourd, Partner and Sommelier of Vintage Wine Club
Why sustainability matters and how it is achieved in the wine industry?
Analyses & Studies
FOCUS 74: Food For Thought
Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact. How do you see the future…
Publications
FOCUS 71: Agents Of Change
Pascal de Petrini, Senior Vice President Chairman Asia at Danone, shares how the group has embarked on a revolution to provide better solutions for…