F&B and Hospitality

Mission & Objectives

The F&B and Hospitality Committee aims to: 

  • Promote French Gastronomy & its members' expertise in the sector
  • Develop cooperation and synergies between French and local companies
  • Share information and best-practices, encourage synergies and business opportunities
  • Organise Monthly Networking Luncheons
  • Develop specific events to increase its members' exposure in Singapore.

This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.

 


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Upcoming Events

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Past Events

Event report

Networking Lunch at BTM Mussels & Bar

The first networking luncheon of the year was held at BTM Mussels & Bar in Duxton Road. A convivial casual networking lunch for acquaintances to be…

Event report

Networking Lunch at Gaston

Our last networking lunch for the year! It was a pleasure to share this wonderful meal with the lovely folks who joined us at Bistro Gaston, thank you…

Event report

Galette des rois networking event 2019

17 Jan 2019 – Set amidst the lush greenery in the tranquil poolside surroundings of Grand Hyatt Singapore‘s Oasis restaurant, thank you to everyone…

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Business Insights

Analyses & Studies

FOCUS 74: Food For Thought

Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact.    How do you see the future…

Publications

FOCUS 71: Agents Of Change

Pascal de Petrini, Senior Vice President Chairman Asia at Danone, shares how the group  has embarked on a revolution to provide better solutions for…

Publications

FOCUS 70: Wildly Delicious, Socially Good

Behind every piece of Wildness Organic Chocolate is a story. Marie Monmont, founder of the Singapore and New Zealand-based chocolate factory, shares…

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