Networking
Moutarde Restaurant • SingaporeRum Terroir Journey : An Immersive Tasting Experience
Step into a world of rum, gastronomy, and discovery at Moutarde.
F&B and Hospitality
Mission & Objectives
The F&B and Hospitality Committee aims to:
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This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Upcoming Events
Past Events
Event report
Past Event | Networking Luncheon - June 2024
Our monthly Networking Luncheon of June 2024 was held at the charming La Table d'Emma, a Tale of Love through Alsace Traditions and Classic French…
Event report
Past Event | Value Creation from Food Surplus
As part of our Circularity - 3 Days to Rethink, Reuse, Recycle initiative and the Joint Year of Sustainability France-Singapore (JYOS), the French…
Event report
Past Event | Networking Luncheon - May 2024
Our monthly Networking Luncheon of May 2024 was held at the charming Merci Marcel Club Street and it was an absolute delight! Bringing together…
Business Insights
Analyses & Studies
Spotlight on Stephanie Rigourd, Partner and Sommelier of Vintage Wine Club
Why sustainability matters and how it is achieved in the wine industry?
Analyses & Studies
FOCUS 74: Food For Thought
Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact. How do you see the future…
Publications
FOCUS 71: Agents Of Change
Pascal de Petrini, Senior Vice President Chairman Asia at Danone, shares how the group has embarked on a revolution to provide better solutions for…