Networking
French Chamber of Commerce in Singapore • SingaporeCIO CONNECT #2 - FICOFI
The French Chamber is organizing the second session of ‘CIO Connect’, a great opportunity for Entrepreneurs & SMEs to connect with CIOs.
F&B and Hospitality
Mission & Objectives
The F&B and Hospitality Committee aims to:
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This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Stay up to date by visiting our SoChic website !
Upcoming Events
Past Events
Event report
Webinar | Decoding the Singapore Affluent consumer in 2021
In this unique webinar, we had the pleasure of hosting Amrita Banta, from Agility Research, who shared topline insights from Agility's annual…
Event report
So Chic French Market Festival 2021
A three-day festival of French dining and shopping in the verdant ambience of The Pantry, located at Dempsey Hills.
Event report
A Table! French Gastronomy Weeks Oct 22 to Nov 22
More than just about great recipes, French gastronomy is a way of life. French people like being surrounded by friends and family while sharing not…
Webinar
WEBINAR: European Excellence in Sustainability sharing sessions: Sustainable Food & Nutrition
Apart from global trends arising from population growth, there are other important elements that should be addressed such as affordability. The Food…
Event report
Networking Lunch at BTM Mussels & Bar
The first networking luncheon of the year was held at BTM Mussels & Bar in Duxton Road. A convivial casual networking lunch for acquaintances to be…
Event report
Create a sustainable company - Experience sharing with Wildness Chocolate
It was a pleasure to host Marie Monmont, founder of Wildness Chocolate, at our Sustainability & Responsibility series talk. Marie shared how she built…
Business Insights
Analyses & Studies
Spotlight on Stephanie Rigourd, Partner and Sommelier of Vintage Wine Club
Why sustainability matters and how it is achieved in the wine industry?
Analyses & Studies
FOCUS 74: Food For Thought
Benedicte Liagre, Regional CEO at Roquette Singapore, talks about the potential of pea protein and its global impact. How do you see the future…
Publications
FOCUS 71: Agents Of Change
Pascal de Petrini, Senior Vice President Chairman Asia at Danone, shares how the group has embarked on a revolution to provide better solutions for…