Join this roundtable session to discuss improving sustainability across the agri-food value chain
Energy and food systems are deeply entwined. Reducing the energy consumption associated with food production and consumption can directly advance energy and food security but these opportunities are not without its difficulties: infrastructure, storage, cost, education and awareness are all challenges that must be tackled to mitigate climate change and ensure a sustainable food supply for a growing world population.
In this roundtable session, moderated by Qi Ni Lee, Cluster Lead, Corporate Responsibility and Diversity & Inclusion at Sodexo, we will discuss the relationship between food security, sustainable development, and renewable energy and what can companies do to reduce the environmental impacts of our food system.
Terms & Conditions
- Full payment is required upon registration
- Once paid, registration fees are non-refundable
- No shows will not be refunded
- Please note that photographs and videos may be taken during the event for news and publicity purposes
For more information, please contact Vanessa Hobbs vhobbs@fccsingapore.com
Event Location
