Committee Agri-Food Innovation

Roundtable - Sustainability Across Agri-Food Value Chain

The French Chamber of Commerce in Singapore
541 Orchard Road, #09-01 Liat Towers

Member only
Language: English

Member: $10

Event ended

*please note that booking the event in your calendar does NOT mean that you are registered. You need to register first if you want to attend an event.

Join this roundtable session to discuss improving sustainability across the agri-food value chain


Energy and food systems are deeply entwined. Reducing the energy consumption associated with food production and consumption can directly advance energy and food security but these opportunities are not without its difficulties: infrastructure, storage, cost, education and awareness are all challenges that must be tackled to mitigate climate change and ensure a sustainable food supply for a growing world population.

In this roundtable session, moderated by Qi Ni Lee, Cluster Lead, Corporate Responsibility and Diversity & Inclusion at Sodexo, we will discuss the relationship between food security, sustainable development, and renewable energy and what can companies do to reduce the environmental impacts of our food system.

Terms & Conditions

  • Full payment is required upon registration
  • Once paid, registration fees are non-refundable
  • No shows will not be refunded
  • Please note that photographs and videos may be taken during the event for news and publicity purposes

For more information, please contact Vanessa Hobbs


Event Location


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