Understanding French Food Exports: Food Sourcing Opportunities for Singapore Companies

An informative sharing session enabling Singapore and French entities to know more about their food offer and needs.

This information and sharing session, co-organised by the Team France Export / French Chamber of Commerce and Enterprise Singapore, offers both Singapore and French representatives of the Food industry, the opportunity to know more about each other’s needs and offers.

This sharing session will enable the Singaporean representatives to present the food market and needs of Singapore, and explore new sources of food supply.

The French representatives will then present France’s diverse food offerings – with a special focus on dairy products, pork meat, poultry and groceries.

Finally, the Team France Export will present the best practices to source French food exporters and be introduced to potential French partners.

A joint collaboration between