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Masterclass by the « meilleurs ouvriers de France » best craftsmen of France
Sofitel Singapore Sentosa Resort & Spa,
2 Bukit Manis Rd, Sentosa,, 099891, Singapore
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Masterclass by the best craftsmen of France sommelier Singapore by Laurent DEHRE
This intensive advanced-level sommelier masterclass jointly conducted by Service à la Francaise and At-Sunrice GlobalChefAcademy is offered at two levels focusing on French and international grape varieties and their evolution around the world, including knowledge and sale of Champagne and great spirits, sales techniques and ceremonies, personalised service, and evaluation at the end of the masterclass.
This sommelier training on French and international grape varieties around the world is designed for sommeliers or participants who have a good level of expertise in sommelier skills in order to help them improve their understanding of wine and increase their knowledge of the evolution of different grape varieties around the world. It will strengthen the sommeliers’ expertise in sales and customer advice, knowledge of wine grape varieties and their evolution in different regions of the world, and an understanding of the evolution of different wines. It will also cover vintage management, stock rotation, and wine preservation in a very hot and humid local context.
The program has been designed to complement other programs previously taken or to be taken for the first time by a sommelier with basic knowledge of sommelier skills. At the end of the training programme, the participants will receive the WSQ Statements of Attainment (SOAs) in Wine Service 2 (TGS-2022012919) and Alcoholic Beverage Preparation – Level 2 (TGS-2022016755) and a joint certificate offered by Service à La Francaise and At-Sunrice GlobalChef Academy
At the end of the training programme, the participants will be able to:
• Progress in the profession of sommelier with an enhanced knowledge of the characteristics of the main vineyards in the world and the history of grape varieties in the world,
• Create both classic and original food/wine pairings,
• Have an in-depth knowledge of different French and global wine regions.
• Have knowledge of various grape varieties,
• Master sales, personalized service, and customer relations.
• Master tasting techniques.
• Understand the management of vintages, rotation of stocks and conservation of wines in a very hot and humid local context.
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