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Air France renews its partnership with the triple Michelin-starred Chef Julien Royer
On departure from Singapore, Air France renews its partnership with the triple Michelin-starred Chef Julien Royer in the La Première and Business cabins as of 01 July 2023. Air France is committed to introducing its customers to the quality and diversity of France's gastronomic heritage, as part of an increasingly responsible approach, by focusing on fresh, seasonal, and local produce and a systematic choice of a vegetarian dish in all travel cabins.
Chef Julien Royer will be offering the airline's customers new and totally original dishes. For the menus in the La Première and Business cabins, no fewer than 18 culinary creations have been devised by the chef, to be enjoyed progressively over the year.
Discover the new signature Chef menu on departure from Singapore
SOURCE: Air France
