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Bolloré Logistics celebrated the official opening ceremony for the garden expansion in Blue Hub!

Bolloré Logistics started out as a small edible garden back in 2020. Back then, they mainly focused on flowers, aromatics, and small fruit-bearing plants. Today, they have expanded their edible plant repertoire to include vegetables and fruits such as bell pepper, tomatoes, and papaya. They also added some flowers and native species such as frangipani, bougainvillea, and hibiscus to attract wildlife, such as birds and butterflies, and retain biodiversity.

Apart from incorporating more greenerys in the workplace landscape, this is one of Bolloré Logistics' initiatives with which they hope to inspire more to move along the path of sustainable living.

 



SOURCE : Bolloré Logistics

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