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Caro Pâtisserie celebrates Grand Opening of New Patisserie in Joo Chiat
Caro Pâtisserie is delighted to announce its second outlet opening in the dynamic and charming neighbourhood of Joo Chiat Road. Located in one of the iconic shop houses at the corner of Joo Chiat and Koon Seng Road, directly at the start of the Geylang Serai Heritage Trail, the new pastry shop is set to open its doors to the public for its Grand Opening on Saturday, 23nd November 2024.
The new outlet will celebrate its Grand Opening by offering its first 100 clients one of their Signature Mini Tartlets on a first come first serve basis.
Caro Pâtisserie offers handmade and authentic French Tarts, including many popular classics such as French Apricot Tart, Tarte Bourdaloue (Pear), Tarte Tatin (Caramelised Apple), Lemon Meringue, Strawberry Tart and more …
The Patisserie is run by Caroline Titzck, a French pastry chef who started her passion from home in 2020, with the objective to share her French delicacies with the French and local community. After continued success, the brand opened its first shop with a central kitchen in the Serangoon area, in proximity to Serangoon Gardens and the French International School (IFS).
The brand has been serving a mixture of French and Singaporean clientele by accommodating daily delivery island-wide, daily pick-up, and six days a week walk-in at its Serangoon shop.
“We are thrilled to expand Caro Patisserie into Joo Chiat, as this is a key area for food discovery and hopefully many people will get to enjoy our tarts. Being located in Joo Chiat also makes it more convenient now for our existing customers living in this area and the East Coast, to spontaneously walk-in for a treat.”, said Caroline Titzck, owner of Caro Pâtisserie.
“We hope the Joo Chiat community will really enjoy the quality of our French pastries, and feel the love and care our team puts into these artisan products. Our objective is to provide fresh, and authentic French tarts to the people here in Singapore”.
Caro Pâtisserie– Serangoon | Caro Pâtisserie - Joo Chiat |
For media enquiries, please contact: contact(@)caro-patisserie.com
SOURCE: Caro Pâtisserie
