Companies news • Event report
Past Event | Roundtable - Sustainability Across Agri-Food Value Chain
A warm thanks to Qi Ni Lee, Cluster Lead, Corporate Responsibility and Diversity & Inclusion at Sodexo, for skillfully moderating our roundtable session about sustainability across the Agri-food value chain.
Key points of the discussion:
- How to reduce waste across the value chain?
- How to bring down energy consumption and make logistics more sustainable?
- Are customers ready to pay a sustainably produced food?
- The role of food companies to help drive awareness and educate consumers for a more sustainable value chain
For more information about the Agri-Food Innovation committee, please contact Vanessa Hobbs vhobbs(@)fccsingapore.com
