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Past Event | Roundtable - Sustainability Across Agri-Food Value Chain

A warm thanks to Qi Ni Lee, Cluster Lead, Corporate Responsibility and Diversity & Inclusion at Sodexo, for skillfully moderating our roundtable session about sustainability across the Agri-food value chain.

Key points of the discussion:

  • How to reduce waste across the value chain?
  • How to bring down energy consumption and make logistics more sustainable?
  • Are customers ready to pay a sustainably produced food?  
  • The role of food companies to help drive awareness and educate consumers for a more sustainable value chain


For more information about the Agri-Food Innovation committee, please contact Vanessa Hobbs vhobbs(@)


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