Restaurants & Catering Sustainability Survey
More diners care about sustainability, what they eat and the impact on the environment than ever before. We would like to ask food establishments for their experience and their views on sustainability for their business. We will share insights of this survey with establishments who participate.
Take the survey now
About the project
Set up by 2 sustainability practitioners, Ivona Balint-Kowalczyk and Manuela Moollan are working on a sustainability label for food establishments (restaurants, cafes, delis, food stands and catering companies) to acknowledge and recognise their stewardship in sustainability while enabling diners/customers to choose and support restaurants/catering companies that are contributing to a regenerative and healthy ecosystem.
