Webinar  •  Event report  •  Webinar

Webinar: Understanding French Food Exports: Food Sourcing Opportunities for Singapore Companies

An informative sharing session enabling Singapore and French entities to know more about their food offer and needs.

This information and sharing session, co-organised by The Embassy of France in Singapore, Team France Export / French Chamber of Commerce and Enterprise Singapore, offers both Singapore and French representatives of the Food industry, the opportunity to know more about each other’s needs and offers.

In this sharing session, Singaporean representatives presented on the food market and needs of Singapore, and explored new sources of food supply, followed by a presentation of France’s diverse food offerings by the French representatives – with a special focus on dairy products, pork meat, poultry and groceries.

Finally, the Team France Export presented the best practices to source French food exporters and be introduced to potential French partners.

Thank you to all our distinguished speakers and participants. 




Watch the replay below:


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