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Tastin' France 2026
The must-attend French wine and champagne tasting experience for B2B professionals.
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
Exceptional event • …
Flavors of France
Past Events
Webinar
WEBINAR: Singapore, Asia's Test Bed for Agri-food Tech
In this webinar, conducted on April 17 2020, our speakers Eng Keat LEE, Senior Vice President and Head of Agrifood and Commercial & Professional…
Business Insights
Analyses & Studies
The Asia Food Challenge - Understanding The New Asian Consumer
Growing affluence, evolving tastes and technology are changing the way Asian consumers buy and enjoy food. This vast, diverse market offers exciting…
Analyses & Studies
Temasek establishes the Asia Sustainable Foods Platform to accelerate the commercialisation of sustainable foods in Asia
This article was first published by Temasek Singapore. The Asia Sustainable Foods Platform aims to alleviate "friction-to-adoption" by providing…
Analyses & Studies
Roquette is reimagining local Asian dishes with healthier, more sustainable plant protein
This article was first published by The Economic Development Board of Singapore. Demand for alternative proteins is rising in Asia. Global…
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Joris Bernard - Savencia
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy