Event report
Past Event | So Chic Experience: An Oyster & Gin Festive Tasting
The French Chamber of Commerce in Singapore was delighted to organise an exceptional So Chic Experience Oyster & Gin Festive Tasting at Rémy Cointreau’s office, offering the perfect blend of exquisite flavours and networking opportunities.
Featuring Parcs Saint Kerber’s premium oysters, provided by Classic Fine Foods, the event created a sophisticated yet relaxed atmosphere to celebrate the festive season.
The Botanist Gin, handcrafted by Rémy Cointreau, took centre stage alongside the oysters. This premium gin complemented the oysters’ briny richness beautifully, with guests enjoying expertly mixed gin cocktails.
The event was a celebration of connections, forging new relationships while sharing a mutual appreciation for French gastronomy and lifestyle. This unforgettable soirée highlighted So Chic’s commitment to creating unique experiences that embody French elegance and culture.
A special thank you to our partners, Rémy Cointreau & Classic Fine Foods, as well as Abigail Clephane, Global Brand Ambassador for The Botanist, and Jason Jiang, Senior Brand Manager for Asia Saint Kerber Cancale , for their enthusiasm and expertise in sharing their passion.
Interested in organising a So Chic experience? Get in touch with Coralie Vincens at cvincens(@)fccsingapore.com.
Watch the highlights of the event
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