Networking
Moutarde Restaurant • SingaporeRum Terroir Journey : An Immersive Tasting Experience
Step into a world of rum, gastronomy, and discovery at Moutarde.
F&B and Hospitality
Mission & Objectives
The F&B and Hospitality Committee aims to:
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This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Upcoming Events
Past Events
Event report
Past Event | Sustainability in the Hospitality Industry
Thank you to our esteemed speakers, John Timson, Vice President Sustainability and Safety – South East Asia, Japan and Korea at Accor, Olivier Lopion,…
Event report
Past Event | Cocktails & Networking Session with Remy Cointreau
Thank you to Remy Cointreau for hosting a very exclusive networking session around their mixologist master. Our guests had the opportunity to broaden…
Event report
Past Event| Cheese Etiquette – French Experience
Thank you to LPB Market for hosting a very tasty workshop about the French Cheese Etiquette! Our cheese enthusiast attendees had the opportunity to…
Business Insights
Analyses & Studies
FOCUS 70: Why Singapore Needs To Look At Agri-Food Tech Closely
Mr Ted Tan, Deputy CEO Of Enterprise Singapore shares with us how Singapore is creating a vibrant ecosystem for agri-food tech startups. Why…