Event report

Webinar: Agrifood opportunities and trends in Southeast Asia and Singapore

Thank you to our speakers for an informative webinar on the topic of Agri-Food in Singapore:

  • Wendy CHNG PETIT, Agri-food expert at the French Chamber
  • Jacklyn ZHANGRegional Director Europe at EDB (Economic Development Board)
  • Damien-Pierre LESOT, Head of Global Technical Developers at ROQUETTE

 

Watch the replay to find out more about these points:

  • Produce more in better conditions (food safety and sustainability), more nutritious and diversified food
  • Transport in better conditions (traceability and sustainability) and quicker
  • Transform better, quicker, with more sustainable processes (limiting waste & carbon footprint)
  • Limit waste in general, bring awareness to consumers, educate, encourage to recycle
  • Engage and empower consumer, improve their buying/consuming experience
  • Conceive sustainable business models, develop financing through the entire value chain

 

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