Evènements • …
Artyzen Hotel Singapore • SingaporeTastin' France 2026
The must-attend French wine and champagne tasting experience for B2B professionals.
Agri-Food Innovation
Mission & Objectives
The Agri-Food sector in Singapore is evolving rapidly, driven by technological advancements, concerns about food security and sustainability and robust governmental support as highlighted by their 30 by 30 national initiative aimed at ensuring that Singapore can produce 30% of its nutritional needs locally by the year 2030.
This presents significant opportunities for businesses around innovation, investment, and collaboration both domestically and internationally.
Despite its limited land area and lack of natural resources, Singapore has made significant strides in developing a resilient and efficient Agri-food ecosystem. Through strategic investments in technology, research, and entrepreneurship, Singapore continues to transform its Agri-Food landscape, positioning itself as a leading player in the global food industry.
The Agri-Food Innovation Committee aims to:
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This is a platform for discussion for members from sectors linked to Agri-food, biotechnology, bioenergy, farm robotics and management systems, food safety and traceability, innovative food etc
Upcoming Events
Exceptional event • …
Flavors of France
Showcase your French products and connect with key players in Singapore’s food industry !
Meeting & Exchange
OnlineAgrotech Connect 2026
Participate in Agrotech Connect and meet key Agrotech partners in Singapore via online B2B meetings.
Past Events
Event report
Past Event | Beyond the Algorithm: How AI is Rewriting the Rules of Food Marketing
The French Chamber of Commerce in Singapore (FCCS) was pleased to co-organise, alongside WOMAG, an engaging discussion on how Artificial Intelligence…
Event report
Past Event | Webinaire FHA - Food Hotel Asia
La French Chamber of Commerce in Singapore (FCCS) – Team France Export, en partenariat avec Business France, a organisé un webinaire de préparation en…
Event report
Past Event | Raw Material Trends in Asian Food Markets — Opportunities and Obstacles
The French Chamber of Commerce recently co-organised with WOMAG – Grow With Us an insightful discussion titled “Raw Material Trends in Asian Food…
Business Insights
Analyses & Studies
Navigating Cargo Transportation Challenges in the Food, Agribusiness and Beverage Industry
The FAB industry faces significant supply chain challenges requiring innovative solutions and strategic planning. As organizations work to optimize…
Analyses & Studies
Feed Your Brain: 7 Essential Foods For Lifelong Cognitive Health
What if the secret to staying sharp, focused, and mentally resilient was already on your plate? As the global population ages and neurodegenerative…
Analyses & Studies
3 ways Asia is cutting down food loss and food waste along the value chain
Providing nutritious, safe, and affordable food sustainably is one of the greatest challenges for the world, especially in the context of Asia.…
Co-Presidents
- Brigitte Zeller - Start'in For Good
- Servane Thomas - Mondelez
Useful Links
List of Agri-Food Agencies In Singapore:
Key Takeaways
Post Event with Mr Lim Kok Thai, CEO of Singapore Food Agency (SFA), by Mr Jean-Yves Broussy