Useful know-hows to create the perfect Choux au Craquelin
Topped with a thin layer of cookie disc, the Choux au Craquelin is unlike a regular cream puff. It lends a fantastic crunch that complements the cream it holds. Professionally led by Chef Pierre Emmanuel, this interactive hands-on masterclass will demonstrate how this pastry is crafted and put together. The session has been planned to ensure that you will take home not only skills, but also useful know-hows to create the perfect Choux au Craquelin. #luxecateringsg
Details
1 Hour Workshop
$75/pax
Date and Time
22nd April (Thursday)- 4-5pm
23 April (Friday)- 4-5pm
24 April (Saturday)- 4-5pm
Conditions
Limited Slots available to be in line with Safe Distancing Measures
No Refunds will be issued for no-shows.
Cancellations are to be made 3 working days prior to the event.
Event Location
