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FOCUS 70: Wildly Delicious, Socially Good

Behind every piece of Wildness Organic Chocolate is a story. Marie Monmont, founder of the Singapore and New Zealand-based chocolate factory, shares…

Analyses & Studies

FOCUS 70: Crop Monitoring From Above

Jean-Philippe Polizzi, Chief Area Representative APAC Of Delair shares with us about drone adoption in agriculture.  Can you explain what DELAIR…

Analyses & Studies

FOCUS 70: Rethinking What We Know About Food

Jennie Moss, Founder & MD, Rethink Events talks about the upcoming Asia-Pacific Agri-Food Innovation Week in Singapore and the highlights to look out…

Analyses & Studies

FOCUS 70: Embedding Sustainability Into Food

Thomas Zhuo, APAC Digital Partnerships Director, and Roshith Rajan, APAC Corporate Responsibility Director discuss Sodexo’s partnership with start-ups…

Analyses & Studies

FOCUS 70: Olmix Vision: Thanks To Algae

Danièle Marzin, Marketing and innovation director, OLMIX Group, shares about the agriculture shift towards algae production, and how it plays a role…

Analyses & Studies

FOCUS 70: Exploring New Food Frontiers

Bettina Hudry Gerez, business development director, Alcimed, discuses how technology is changing the future of food production.   Agrifood is an…

Analyses & Studies

FOCUS 70: Planting Gardens In The Sky

Vertical farm, Sky Greens, has been lauded for its innovations to urban agriculture. Roshe Wong, Head of Business Development, Sky Urban VFS Pte…

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